These Lentil Meatballs in Curry Sauce are a perfect vegetarian comfort meal. Serve over cooked rice or meal-prep to eat throughout the week.
This Recipe for Vegan Zucchini Involtini with plant-based Almond Ricotta is a tasty and simple Plant-Based and Gluten-Free alternative to lasagna.
This Salted Caramel Fig Vegan Cake Recipe is No-Bake, Gluten-Free & Plant-Based. An easy and pretty vegan cake to make in minutes.
Cucumber Lime Mocktail is a refreshing non-alcoholic Summer mocktail made with cucumbers, lime, and carbonated mineral water.
Crispy Tofu Tortilla Wraps are an easy Plant-Based lunch or dinner Recipe. Suitable for meal-prep, and ready in just 30 minutes!
Vegan Eggplant Involtini with Almond Ricotta Cheese is a Delicious Plant-Based and Gluten-Free version of the Italian Classic.
A refreshing and delicious Strawberry Basil Lemonade Recipe to keep you hydrated this summer!
This Easy Vegan Tofu Curry Ramen is something between a ramen soup and a curry. Simple, Yummy, and Fully Plant-Based Comfort Food.