This Vegan Lentil Shepherd’s Pie Recipe boasts a rich lentil sauce with delicious mashed potatoes on top. Perfect winter comfort food.
potatoes
Vegan White Bean and Kale Soup
Vegan White Bean and Kale Soup with potatoes is a hearty winter soup that only takes 30 minutes to make.
Vegan Crispy Potato Leek Rolls
These 3-ingredient Vegan Crispy Potato Leek Rolls are simply amazing and are the perfect delicious lunch or snack!
Creamy Zucchini Corn Chowder {Vegan}
This Zucchini Corn Chowder is packed full of veggies, creamy and filling. And it’s vegan and gluten-free!
Cream of Cucumber Soup {Vegan}
Cream of Cucumber Soup is a healthy and easy Vegan Soup. Creamy and delicious, this soup is best served hot.
Spring Potato Salad with Balsamic Vinaigrette {Vegan}
A simple vegan Spring Potato Salad with a delicious Balsamic Vinaigrette, the perfect use of new potatoes!
Easy Garlic and Potato Cream Soup
Cold days equal warm bowls of soup, such as this delicious & easy Garlic and Potato Cream Soup that you can make it just 15 minutes!
Hearty Radicchio Salad with Roasted Potatoes
This Radicchio salad with Roasted Potatoes is ideal for colder months. Add Curly Endive for a pop of color!
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We have recently visited an Arabic restaurant where we fell in love with the simplest Chickpea Salad, which was simply amazing, and I quickly had to remake the dish at home.
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This Chickpea Salad with Yogurt Tahini Dressing is a really easy salad to make, but full of flavor and plant protein. It’s combined with oriental spices and ingredients that bring authentic flavors to the front of the dish.
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The salad is fresh, light and filling, and can be served as a standalone dish with a side of garlic naan or bread; or you could serve it as a side dish to your barbecue.
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The options are limitless, but do go and make it ASAP, especially if you are a fan of chickpeas!
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Find the recipe in the comments below and on our blog #vibrantplate now (link in bio)
https://www.vibrantplate.com/chickpea-salad-with-yogurt-tahini-dressing/
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This recipe is brought to you in tasty collaboration with @hoferslo
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#meatlessmonday #vegetarianrecipes #f52grams #thekitchn #beautifulcuisines #cleaneatingrecipes #healthyfoods #seasonalfood #wholefoods #huffposttaste #healthyfoodie #feedfeed #vegetarianfoodshare #healthyfoodideas #whatveganseat #buzzfeast #findingvegan #worldwideveganfood #thrivemags #saveurmag #eatyourcolors #vegantreats #veganvultures #makesmewhole #wfpb #plantbased #wholefoodsplantbased #foodmatters](https://www.vibrantplate.com/wp-content/uploads/sb-instagram-feed-images/238774000_828136061237996_3064479628352951266_nfull.jpg)
![[NEW RECIPE] If you’re looking for an easy, healthy, and yummy breakfast to make for the week, look no further. This 1-Bowl Mixed Berry Baked Oatmeal is our favorite breakfast recipe of the season, and with good reason, too!
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This baked oatmeal is really ridiculously simple to make, and all it takes is 1 bowl and about 10 minutes of prep time. And if you don’t want to dirty that one bowl, just go ahead and mix everything straight in the baking dish! Make the most of the fresh berry season and try this baked oatmeal recipe. We promise you will love it, just as much as we do.
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This recipe is perfect for meal prep as well, as you can make it ahead and enjoy it all week long!
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Find the recipe in the comments below and on our blog #vibrantplate now (link in bio)
https://www.vibrantplate.com/1-bowl-mixed-berry-baked-oatmeal/
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This recipe is brought to you in tasty collaboration with @hoferslo
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#breakfastideas #breakfasttime #whatveganseat #vegetarianfood #buzzfeast #f52grams #thekitchn #beautifulcuisines #ahealthynut #feedfeed #meatlessmonday #cleaneatingrecipes #healthyfoods #foodbloggers #huffposttaste #healthyfoodie #vegetarianfoodshare #healthyfoodideas #worldwideveganfood #thrivemags #saveurmag #eatyourcolors #vegantreats #veganvultures #makesmewhole #wfpb #plantbased #wholefoodsplantbased #foodmatters](https://www.vibrantplate.com/wp-content/uploads/sb-instagram-feed-images/230543327_187847683328215_7809755609894878006_nfull.jpg)
