Braised Red Cabbage is nutritious and easy to make. With a Sweet and Sour taste, it is an excellent autumn side dish, perfect for Thanksgiving.
  • Autumn
  • Braised Red Cabbage

    Today we’re making something different – Braised Red Cabbage! Ever tried it? No? Well now, you’re missing out. True, Braised Red Cabbage is not a dish we make every day. In fact, we only make it ONCE a year, in November, when celebrating St. Martin’s Day with a delicious Roast Duck. Because Roast Duck and […]

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