Yield: 4

Heartwarming Mulled Red Wine

Heartwarming Mulled Red Wine

Mulled Red Wine is a Christmas Classic that will warm your heart and soul. Try this 15-minute recipe for Christmas!

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


  • 0,5 l red wine (Merlot or Cabernet Sauvignon)
  • 0,5 l water
  • 5 tbs sugar
  • 1 ts vanilla essence
  • 10 cloves
  • 1 cinnamon stick
  • 1 organic orange


  1. Wash and dry the orange and cut into slices.
  2. Put a pot on stove and pour in the wine and water, add sugar, vanilla essence, cloves, cinnamon stick and orange slice and slowly bring to a boil.
  3. When the wine comes to a boil, bring the temperature down to a light simmer and let it cook for a couple of minutes, stirring occasionally to melt the sugar. The wine should never boil vigorously, but gently. The longer you boil the wine, the less alcohol it will contain.
  4. Serve hot in glasses or cups, decorated with orange slices.

Nutrition Information:

Amount Per Serving: Calories: 187.63 Total Fat: 0.1g Saturated Fat: 0.02g Sodium: 11.33mg Carbohydrates: 23.74g Fiber: 1.26g Sugar: 19.71g Protein: 0.44g
Nutrition data is automatically calculated using Nutritionix and may not be accurate.