Yield: 4
Heartwarming Mulled Red Wine
Mulled Red Wine is a Christmas Classic that will warm your heart and soul. Try this 15-minute recipe for Christmas!
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients
- 0,5 l red wine (Merlot or Cabernet Sauvignon)
- 0,5 l water
- 5 tbs sugar
- 1 ts vanilla essence
- 10 cloves
- 1 cinnamon stick
- 1 organic orange
Instructions
- Wash and dry the orange and cut into slices.
- Put a pot on stove and pour in the wine and water, add sugar, vanilla essence, cloves, cinnamon stick and orange slice and slowly bring to a boil.
- When the wine comes to a boil, bring the temperature down to a light simmer and let it cook for a couple of minutes, stirring occasionally to melt the sugar. The wine should never boil vigorously, but gently. The longer you boil the wine, the less alcohol it will contain.
- Serve hot in glasses or cups, decorated with orange slices.
Nutrition Information:
Amount Per Serving: Calories: 187.63Total Fat: 0.1gSaturated Fat: 0.02gSodium: 11.33mgCarbohydrates: 23.74gFiber: 1.26gSugar: 19.71gProtein: 0.44g