A lovely dish of Sour Cherry Overnight Oats is a great vegan breakfast!
It may be the last cold day of this spring today, as it should finally get sunny and warm! I am excited about it! I love summer, the long days, gentle evenings and spending the days outdoor!
As we woke up to yet another rainy morning, a warm breakfast is on my mind. There’s been talk and photos of cherries ripening (I LOVE cherries!) and summer vacations…. and here I am with yet another bowl of warm oatmeal and wearing warm socks on my feet. Isn’t this just… stupid? Let the summer begin, I am ready for it! 🙂
So while we’re talking warm bowls of oatmeal, how about this colorful Sour Cherry Overnight Oats bowl? It’s totally vegan, but as always – you can use dairy or non-dairy milk of your choice!
I like to make the oats overnight, so they’re ready to go in the morning, but on a morning like this, I like to warm it up just a bit before eating. Nothing like a fridge-cold breakfast on an empty stomach on a cold day to keep you cold for the rest of the day. Or is that just me?
How do you eat your oats? Soaked overnight, cooked or slightly warmed?
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