Amazing Vegan Fresh Sushi Spring Rolls with a delicious Green Avocado Dipping Sauce. Light, vibrant, and ready in just 30 minutes.
Hello, friends. I hope you are having a wonderful spring. We have unstable weather these days, with plenty of spring showers, clouds, sunshine, and wind. It’s a whirlwind. But, all in all, I still love it better than winter. Spring is my favorite season! Nature is waking up, the temperatures are mostly pleasant, trees and flowers are blooming, and there is finally fresh in-season produce available!
The first asparagus, check.
The first of the strawberries, check.
Foraged dandelion greens and wild garlic, check.
My mom even supplied us with the first of the over-winter salad greens!
It’s the small things, right?
With the change of season, it’s also time to change the menu a bit, ditch the heavy stews and bring in the light vegetable soups, salads, and, oh, why not, these Vegan Fresh Sushi Spring Rolls.
These Vegan Fresh Sushi Spring Rolls are Vietnamese fresh spring rolls with a secret ingredient – nori algae! It’s the nori algae that make these spring rolls taste a bit of sea and sushi, but not overwhelmingly so. We also paired them with sushi rice with rice vinegar dressing.
Also, this cute and vibrant hybrid is packed full of vegetables, making it a healthy lunch, that you can even pack to go for an office meal. Just beware to store with some moisture, like a damp paper towel, as the rice paper tends to dry out and become chewier with time.
We recommend serving and eating these Vegan Fresh Sushi Spring Rolls as soon as possible!
Oh, we almost forgot to mention the delicious dipping sauce we paired these spring rolls with! All that magic green sauce? A delicious and easy Avocado Dipping Sauce with natural coconut yogurt made in the food processor in just a minute. It’s so good, you’ll want to have it as your next salad dressing, too.
Ready to dive in?
Store any leftover avocado dipping sauce in an airtight container for up to one day and use as a salad dressing! Nutrition data is automatically calculated using Nutritionix and may not be accurate.
Avocado Dipping Sauce
Nutrition Information: Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 289Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 201mgCarbohydrates: 57gFiber: 3gSugar: 6gProtein: 6g
Store any leftover avocado dipping sauce in an airtight container for up to one day and use as a salad dressing!
Nutrition data is automatically calculated using Nutritionix and may not be accurate.
Try also our Vegan Tofu Spring Rolls!
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