This Pan-fried Gnocchi with Radicchio and Bacon is a hearty winter comfort food dish, ready in just 15 minutes.
Do you like Brussel Sprouts? I have a love-hate relationship with them. I love them when they are roasted and cooked just right and hate them when they are overcooked and look like a sad soggy mush.
Soba noodles are a Japanese type of noodles, made with buckwheat flour. In my opinion, they are very convenient as they only take about three minutes to cook, added bonus is they taste fantastic!