This Grilled Radicchio Risotto is a hearty dish that is ideal for a cold day when you crave stronger flavors.
Winter
Spinach & Zucchini Spelt Flour Pizza
This delicious Spinach & Zucchini Spelt Flour Pizza is made with spelt flour, ham, zucchini and spinach for a healthier pizza option.
Easy Chicken Curry with Fluffy Rice
An Easy Chicken Curry with Fluffy Rice is all I need on a gloomy winter day.
Roasted Brussel Sprouts
Do you like Brussel Sprouts? I have a love-hate relationship with them. I love them when they are roasted and cooked just right and hate them when they are overcooked and look like a sad soggy mush. The trouble is, it is really easy to overcook them. Like, you look away for a minute and […]
Vegetarian Soba Noodles with Bell Peppers and Cabbage
Soba noodles are a Japanese type of noodles, made with buckwheat flour. In my opinion, they are very convenient as they only take about three minutes to cook, added bonus is they taste fantastic! Forget the boring plain wheat spaghetti. These noodles have a slightly nutty flavor and are best combined with veggies or in […]
Butternut Squash Gnocchi
Ok, let’s get one thing off the plate. This sounds yummi. This looks tasty. But do not be deceived, this is VERY messy to make. Back in Summer, I was given a butternut squash, that my mum has grown in her garden. This squash has been rolling around the house for several MONTHS because I […]
Yogurt Fritters
So Carnival time is officially over and, according to tradition, now comes a time of lent. In our country, Carnival is actually a big thing and one of the best practices is just stuffing your mouth with noms. The go-to pastry at this time are donuts filled with apricot jam, but they take a really […]
Cheese Tarts with Onions and Bacon
Cheese tarts and pies are all the hype right now. We see them everywhere. Everyone loves them. And they are ridiculously easy to make. So why not give it a try? This dish is even better the next day, so if you find yourself with leftovers (which you won’t), just pack it up for lunch at […]
