This Radicchio salad with Roasted Potatoes is ideal for colder months. Add Curly Endive for a pop of color!
It’s radicchio salad season! Now, this is a vegetable that I have not always been keen on. It can be bitter, or tough, and I don’t like bitter tough things. But, years pass, taste changes and here I am, a reformed radicchio hater, awaiting its season eagerly each year. I especially like a couple varieties: the radicchio rosso di Treviso, the round palla rossa and a local favorite and highly sought-after indigenous variety that you will most probably not get your hands onto, as its cultivation is highly restricted: the rose-shaped radicchio goriziano.
For this salad, I used the Treviso variety, which I happened to have on hand, but other varieties will work as well. The curly endive came from my garden, where I still have a couple growing. It’s a bit bitter and tough (and I already said how much I like that, right?), but it adds a nice texture and color to the salad. Plus, it’s good for you.
This salad is simple and delicious and ideal for colder days, as the roasted potatoes warm it up.
Hearty Radicchio Salad with Roasted Potatoes
Nutrition information (per serving):
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