Amidst working, unpacking and the washing up, I seem to rarely find the time to write down anything. You wouldn’t know because not many did in fact know, but we have been away for a couple of days, or like… two weeks… on holidays.
The beauty of modern technology is, you have been receiving our posts thanks to blogging automatization. Doesn’t that sound fancy? So for our away-time, I scheduled a few posts that I got around to make in the past weeks, so this blog wouldn’t be so alone.
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Now we are returned to our everyday activities, and I hardly find the time anymore. Perhaps you don’t know, but for the Slovenian-speaking amongst us, I also run a travel blog over here, where I’ll be posting more about our beautiful holidays on the island of Tenerife. So that’s a whole lot of blogging these days. Sorry, if that cuts into the time I have available for cooking, eating, photographing and writing.
But alas, winter is coming, when time, if not will-power, will be plenty. In the meantime, while weather still barely holds, I am back on salads. Because, salads. I love them.
One of the most basic salads I make is a simple mixed greens, toppings and grilled chicken with balsamic dressing. I’ll eat this salad most often, usually twice a week. I even bring it for lunch to work. It’s a refreshing and nutritious salad that makes the most of the greens in my garden.
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