Wild Garlic
  • Recipes
  • Wild Garlic Pesto

    Wild Garlic, Wood Garlic or Ramsons (Allium ursinum) all stand for a spring favorite in our parts. Though the season has since gone, this pesto keeps for months to come. When growing, you can hardly miss this spring gem. When the forest floors are covered in green, the air itself smells of garlic. This wild relative […]

    Easter Eggs
  • Breakfast
  • Easter Eggs

    Happy Easter everybody! It’s tradition to color eggs for Easter and I, for one, prefer to use natural colorings. And the most traditional must be red onion skins. Coloring eggs naturally is really simple and you can get all kinds of beautiful colors by using onion skins, blueberries, heavy red wine or spices. I only […]

    Falafel Wrap
  • Recipes
  • Falafel Wrap

    Do you partake in the #meatlessmonday initiative? It is a great international campaign that encourages people to not eat meat on Mondays, so as to reduce meat consumption, improve their health and the health of the planet. We make plenty of our meals vegetarian because we simply do not like meat that much. I guess you […]

  • Recipes
  • Falafel

    Falafel is a traditional Middle Eastern food where ground chickpeas are made into small patties or balls and deep-fried. It is usually served in a bread pocket, or pita, or as a wrapped sandwich. Falafel is a popular street food and a satisfying vegetarian meal that can be made healthy if you pan-fry it and […]