Nothing better than a bowl of warm Chicken Stew with Fluffy Dumplings to warm you on a cold winter day. Real comfort food!
I am sure I have not yet sung praises to the humble Red Kuri squash, or Hokkaido – as it is called in our parts. But I guess I should. Wait, is it a squash? Or is it a pumpkin? Truth be told, I tried google it for the right name, but only got mixed […]
Our garden is not only abundant with tomatoes this year. It also produces zucchinis more than we can handle. As we rarely eat lunch at home, the two zucchini plants I have in my small garden, produce more than enough. So over the weekend, I happened to overlook a zucchini that grew into a giant. […]
I am a soup lover. I love soup of almost any kind. In wintertime and spring, I make hearty barley and lentil soups, or a clear beef stock soup with noodles, in autumn there are pumpkin or roasted cauliflower soups…. and summer brings light vegetable soups, such as zucchini or tomato soup, and vegetable minestrones. With […]
When it comes to favorite dishes this hearty Vegan Barley and Lentil Soup shoots straight into the top 5. It is a winter staple in our household, as it is delicious, nutritious and really easy to make. You’ll only need a couple of ingredients, most of which you probably already have in your pantry. The […]
Cauliflower is a vegetable that you either hate or love…. or have mixed feelings about. I certainly do not LOVE it, per se. I find it bland, if I am in a good mood, or slightly gross when I have a bad day. But when cooked just right or roasted slightly, the humble cauliflower becomes […]