Braised Red Cabbage is nutritious and easy to make. With a Sweet and Sour taste, it is an excellent autumn side dish, perfect for Thanksgiving.
Just recently I talked about how I seem to make the best dishes, when I have very few ingredients at my disposal. It’s like creativity is force-kicked in to avoid having a boring meal (or a heap of spoiled produce in the fridge). I follow a lot of food trends, recipes and meal ideas, but very […]