This Chia Pudding with Berries and Blended Oats is pure heaven! Vegan, gluten-free & healthy.
Fond of a good breakfast? So are we. But sometimes we like our breakfast for dinner. Guilty as charged! Especially if the breakfast for dinner is this delicious shredded pancake, known also as Kaiserschmarrn, Emperor’s Mess and Šmorn. The dish is named after the Austrian emperor Franz Joseph I and is very popular in our […]
Anything better than pancakes for breakfast? I don’t think so. The trouble is actually getting up in time to make them. For that reason, they are not a staple in our morning routine (though we do indulge in them from time to time for dinner – btw, anything better than breakfast for dinner??). So, what […]
Egg Bread is my favorite Easter food, actually. Forget ham and eggs. I’ll take a slice of egg bread anytime. The truth is, I only – exclusively – eat it at Easter though it is fairly easy to make. But, as with all things, when you have too much of one thing, you do not like […]
Happy Easter everybody! It’s tradition to color eggs for Easter and I, for one, prefer to use natural colorings. And the most traditional must be red onion skins. Coloring eggs naturally is really simple and you can get all kinds of beautiful colors by using onion skins, blueberries, heavy red wine or spices. I only […]
Did you know oatmeal is good for your health? A bowl of oatmeal a day can lower your blood cholesterol, its high content of complex carbohydrates and water-soluble fibre encourages slow digestion and it is also high in B vitamins. Oats are also very good for your nails & hair. The most commonly used oats […]
Is there anything more satisfying in winter than a bowl of hot creamy oats for breakfast? Drizzled with honey and topped with a banana it is the equivalent of a comfort food. What is the difference between porridge and oatmeal? Porridge is made by boiling oats in water or milk and is a hot dish. […]